Zooma
- Delivery time 45 min
❤️ Most popular products
Sheek kebab, chicken tikka, onion chase served with salad and mint sauce.
A hot spicy sauce with green chilli, cumin and coriander.
Marinated chicken pieces cooked in the tandoori then simmered in a rich, mild, sweet almond sauce.
Most celebrated chicken dish of the Raj, enjoyed by army officers while staying at the country house (mild to medium).
Tender lamb in a hot spicy sauce with green chilli, peppers, nutmeg, fried garlic and coriander.
Starters
Minced lamb with ground chick peas, lightly spiced then served with tamarind sauce.
A deep fried triangular parcel spiced vegetable, served with dip.
Finely sliced onion in gram flour batter deep fried.
Prawns cooked with spices and served with puffed unleavened bread.
Strips of chicken breast coated in a spicy batter and deep fried.
Lightly spiced minced lamb and chicken kebab served with dip.
King prawn delicately spiced, batter and deep fried.
Fish cutlets coated in spicy batter and deep fried.
Sheek kebab, chicken tikka, onion chase served with salad and mint sauce.
Tandoori Dishes
Served with plain naan and salad
House Favourites
Biriyani Dishes
Tender chicken or lamb cooked with basmati rice, flavoured with mint and saffron. Accompanied with vegetable curry sauce.
Marinated chicken pieces cooked in clay oven and then cooked with basmati rice and oriental spices, served with vegetable curry.
Basmati rice fried with king prawn, garnished with raisins and saffron, comes with vegetable curry.
Aromatic preparation of basmati rice layered with garden vegetables, served with chef's complementing sauce.
Chicken Dishes
Tender pieces of boneless tandoori chicken, cooked in a rich, spicy sauce with ginger, cumin, herbs and ground spices.
A hot spicy sauce with green chilli, cumin and coriander.
Marinated chicken pieces cooked in the tandoori then simmered in a rich, mild, sweet almond sauce.
Most celebrated chicken dish of the Raj, enjoyed by army officers while staying at the country house (mild to medium).
Hottest curry on the menu, fillet of chicken cooked with a naga chilli paste and fried garlic. A mouth-watering gullet-burning classy spicy dish.
Tender pieces of diced chicken cooked with garlic, ginger, garam masala and coriander in a tomato sauce with sliced mushroom.
Lamb Dishes
Diced and minced lamb, cooked in a medium spicy herb and tomato sauce. Very popular in Indian roadside curry houses.
A medium hot lamb curry flavoured with fenugreek leaves.
Aromatic mughal delicacies. Mild to medium in flavour, cooked with mixed spices and a touch of cream.
A traditional Bengal dish cooked with extra garlic, ginger, chilli, tomato and coriander.
Tender lamb in a hot spicy sauce with green chilli, peppers, nutmeg, fried garlic and coriander.
Lamb cooked with potatoes, flavoured with herbs and spices.
Seafood Dishes
Panguitch fish fillets with a medium to hot spicy mustard masala. Popular dish in Bengal.
Very aromatic lightly spiced, cooked with green chillies and garlic.
King Prawns cooked in a creamy sauce with grated coconut, delicately mild spices, cherry tomatoes, coriander and capsicum.
Prime cut of Bangladeshi fish originated with spicy king prawn and smoked aubergine puree.
King prawn prepared with ginger, fresh chillies, onions, garlic and mixed spices.
Grill Dishes
Served with salad and chef's special dip
Lamb chop, sheek kebab, chicken tikka and king prawn
Lamb chop, sheek kebab, chicken tikka and king prawn
Lamb chop, sheek kebab, chicken tikka and king prawn
Specials
Pot roasted shank of lamb with a special spice mix and thickened with water chestnut flour. Slowly cooked until tender. We suggest a choice from our naan breads to accompany this dish.
Northern Indian dish made by cooking lamb with pickling spices, these have a wonderful flavour and taste very much different from the usual dishes.
One of the best chicken dishes of Mughal origin from the mid sixteenth century. Marinated chicken with lamb keema, mild and creamy with spicy aroma.
Chicken cooked in tandoori first and then finished with mild, creamy, aromatic pistachio and almond sauce.
Served in the officer's mess during the Raj time, typically for sunday lunch. Slow cooked, well seasoned, complex flavours with medium hot spices.
Beef cooked with red onion, chilli, garlic, ginger, cardamom, garam masala. Hot and spicy.
Roast leg of lamb marinated in spices, cooked gently in a tomato and onion flavour, with nutmeg. It is finally infused with rum. 48 hours notice is required.
Tender lamb chops, rich in flavour, cooked with our chef's own special mixed spices.
Vegetarian Dishes
Cured cheese cooked with tomato, capsaicin, turmeric and green chilli.
Seasonal vegetable cooked with almond, coconut powder and creamy sauce.
Curd cheese cooked with spinach and other spices.
Chickpeas with tomato and pies.
Seasonal vegetables sauteed with onion and spices.
Vegan Dishes
Florets of cauliflower mixed with potatoes and cooked in herbs and spices.
Mushroom cooked with fine chopped onion and garlic.
Okra cooked with fine spices.
Spinach leaves cooked with garlic and onion.
Hot, spicy diced potato with tomato.
A mix of red and yellow lentils, cooked with tomato and spices, garnished with cumin and roast garlic.
Sundries
Naan & Breads
Plain/slice served with onion salad and mint sauce.
Extras
Each
English Dishes
Accompanied by: salad / peas
Accompanied by: salad / peas
Kids Menu
Accompanied by: salad / peas
Accompanied by: salad / peas
Accompanied by: salad / peas
Drinks
Beer & Cider
Menu Zooma Wolverhampton
Begin your meal with our delightful starters, designed to tantalise your taste buds. Our Chigry Bilash is a unique and flavourful dish featuring tender pieces of chicken cooked in a special blend of spices, offering a perfect balance of heat and aroma. For seafood lovers, our Prawn Puri is a must-try, featuring succulent prawns cooked in a spiced gravy and served on a crispy puri. These starters are the perfect introduction to the culinary delights that await you.
Our house favourites are beloved classics that showcase the rich and diverse flavours of Indian cuisine. The Korma is a creamy and mildly spiced curry, perfect for those who prefer a milder dish, featuring your choice of meat cooked in a luscious coconut and almond sauce. The Dopiaza, on the other hand, is a robust and flavourful curry made with an abundance of onions and a blend of aromatic spices, creating a dish that is both hearty and satisfying.
For those who enjoy seafood, our menu offers a selection of dishes that highlight the fresh and vibrant flavours of the ocean. The Pangas Macheh Jhol is a traditional Bengali fish curry, featuring tender pangasius fish cooked in a light and fragrant mustard and turmeric sauce. Our King Prawn Garlic Chilli is a spicy and aromatic dish, combining succulent king prawns with garlic, chilli, and a blend of spices for a truly tantalising experience.
Experience the smoky and char-grilled flavours of our tandoori dishes, cooked to perfection in a traditional clay oven. The Sheek Kebab is a popular choice, featuring minced meat seasoned with spices and herbs, then grilled to perfection, offering a delightful mix of textures and flavours. For a more substantial option, try our Lamb Chop, marinated in a blend of spices and yoghurt, then grilled to create a juicy and flavourful dish that is sure to satisfy.
About Zooma Wolverhampton
Welcome to Zooma, Wolverhampton's finest Indian restaurant, where we bring the vibrant and diverse flavours of India to your table. Located at The Swan Centre, Bridgnorth Rd, Wolverhampton, WV6 8AE, Zooma is dedicated to providing an authentic and unforgettable dining experience. Our restaurant combines a warm and inviting atmosphere with exceptional service to make every visit special. At Zooma, we take pride in using the freshest ingredients and traditional recipes to create dishes that are rich in flavour and steeped in Indian culinary tradition. Join us and embark on a culinary journey that celebrates the best of Indian cuisine.
Restaurant location Zooma Wolverhampton
Zooma is conveniently located at The Swan Centre, Bridgnorth Rd, Wolverhampton, WV6 8AE. Whether you’re planning a casual dinner, a family celebration, or a quick takeaway, our restaurant is easily accessible and ready to serve you. We look forward to welcoming you to Zooma, where every meal is a celebration of Indian culinary excellence. Come and join us for a dining experience that promises quality, taste, and a warm, inviting atmosphere.
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